石井さだよしゴルフ漫画シリーズ 包丁とウェッジ

줄거리

Rookie chef Naoyuki Shiba spends his days training at Kashimura, a popular Japanese restaurant frequented by golf enthusiasts. Though he's constantly faced with worries and failures, under the watchful eye of his senior colleagues and regular customers, he also learns about work and life through golf. "Golf has taught me about the world, and conversely, many things have given me hints for golf..." His goal is to break 100 not only in golf but also in his cooking! Will he be able to achieve this?

EN 원문을 표시합니다.