慶太の味

あらすじ

A young Keita Sakamaki who continues his training in Ginza, the mecca of gastronomy. Just as he is beginning to stand out as a sushi chef, as a result of being involved in a certain incident, he withdraws from Ginza and decides to become a "traveling chef"... In the days when I drift away with a single kitchen knife, there are "meetings" wherever I go. From Japanese food, Western food, Chinese food to cheap sweets, Keita Sakamaki has mastered the art of "taste" beyond sushi!!

EN の原文を表示しています。